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Did you know?

March 30, 2015


Unlike all other mammals that cease drinking milk at weaning, humans are the only species that consumes milk for a lifetime. Milk in the human diet dates back as early as 7,000 BC. Worldwide, estimated daily milk consumption is 4 to 5 oz for adults and 5 to 7 oz for children. While North Americans visualize milk coming from dairy cows and to a lesser extent dairy goats; globally, camels, water buffalo, and other domesticated herbivores have been sources of milk for the human diet. Milk isn’t just part of a healthy diet for growing kids but is a go-to drink for athletes needing to re-hydrate and replenish electrolytes, proteins, and carbohydrates lost during intensive exercise.  While there is still plenty of research that needs to be done regarding the influence of milk on human health, milk has been associated with reduced blood pressure, and reduced risk for vascular disease, diabetes, and colorectal cancer. Lactose intolerance develops with aging in some people; however, dairy products can still be a part of the diet for people managing LI by using natural cheese, yogurt, and lactose-free milk.

Beef Cattle Research Update E-Newsletter Signup

March 27, 2015

beef Cattle Research Update March2015

What’s inside The Beef Cattle Research Update E-Newsletter?


  1. Do Ergot Alkaloids Negatively Impact Bull Semen Quality and Fertility?
  2. Effects of Prepartum Mineral Supplement Source on Composition of Colostrum and Milk in Brangus and Angus Cows
  3. The Ability of the Animal Science Blog to Transfer Information
  4. Saving for a Wintry Day: Three Seasons of Workshops to Promote Managed Grazing of Stockpiled Tall Fescue
  5. Effects of Ralgro Implants Administered at Branding on Growth Performance of Steer Calves Through Weaning

Would you like to read the complete E-Newsletter? Please signup, by Clicking Here

Did you know?

March 23, 2015


Did you know that deworming now can help minimize parasites throughout the grazing season?

Internal parasites can lead to negative impacts on cattle performance and significantly affect the economics of your operation.  Parasites have been shown to reduce feed intake and decrease average daily gain, and these factors may in turn affect calf weaning weights and cow pregnancy rates.  Parasites in cows ramp up their egg production during the spring months.  Deworming cows now can help minimize the pasture contamination effect of this “spring rise”.

March Dairy E-News

March 17, 2015

March Dairy ENews

 With this newsletter, we strive to bring you the most current dairy information.

Featured Articles:

  • Calf Management
  • Fertilization of Alfalfa Stands
  • Understanding Silage Preservation Characteristics
  • Management Considerations for Holstein Heifer Development

To read more on the latest Dairy Newsletter….. Sign up for our Quaterly Dairy Newsletter, Click Here

AFGC Spring Forage Tour April 24

March 16, 2015

The Arkansas Forage and Grassland Council will hold it’s annual Spring Forage Bus Tour on April 24 in Randolph and Lawrence Counties.

AFGC tour-2015

Did you know?

March 16, 2015


Poor grounding is one of the most common problems with electric fence.

Ground rods should be galvanized. Place in an area that is heavily shaded or holds moisture. Install a minimum of 3’ of ground rods for every output joule of the energizer. For energizers requiring multiple ground rods space the rods at least 10’ apart. Connect the ground rod(s) to the ground terminal of the energizer using 12.5 ga double insulated wire.

Beef Cattle Tips–March

March 11, 2015


It is March!!! Beef Cattle Tips is a monthly newsletter designed to remind you of timely production practices that could benefit your operation.  In this month’s issue we have come up with some tips for Spring Calving Herds which include: Breeding Soundness Evaluation, Checking body condition scores, Calf scours, Grass Tetany and more.

To read more on the latest Beef Cattle Tips Newsletter….. Sign up for our Monthly Beef Cattle Tips, Click Here


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